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Aubergine & Butterbean Bolognese with Rosemary Roast Potato
Our new Aubergine & Butterbean Bolognese is a delicious vegetarian twist on the classic Italian dish. The dish features tender pieces of roasted aubergine and butterbeans simmered in a rich tomato sauce with fragrant herbs and spices. Served alongside rosemary roast potatoes.
Harissa Chicken Penne Pasta
A bold and flavorful dish combining tender chicken with penne pasta, tossed in a spicy, smoky harissa sauce. It's a fusion of North African heat and Italian comfort.
Pasta Beef Bolognese
Classic pasta topped with a rich, slow-cooked beef Bolognese sauce, made with tomatoes, herbs, and savory seasonings for a hearty Italian favorite.
Irish Beef Polpette Con Spaghett
This dish deviates or builds upon traditional Italian Polpette as meatballs like these are a stand alone dish eaten without pasta. Our handmade meatballs contain finely chopped fresh herbs and have been cooked on a low simmer in our own recipe salsa di pomodoro.
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