A popular Irish-Chinese fusion dish featuring crispy fried pork pieces tossed with sliced peppers, onions, and chili. The pork and vegetables are seasoned with a flavorful spice mix, often including salt, chili powder, garlic, and Chinese five-spice, giving it a bold and savory kick.
Nutritional Info (per portion)
Calories:
526 kcal
Carbohydrates:
61 g
Protein:
33 g
Fat:
19 g
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