A popular Irish-Chinese fusion dish featuring crispy fried pork pieces tossed with sliced peppers, onions, and chili. The pork and vegetables are seasoned with a flavorful spice mix, often including salt, chili powder, garlic, and Chinese five-spice, giving it a bold and savory kick.
Nutritional Info (per portion)
Calories:
526 kcal
Carbohydrates:
61 g
Protein:
33 g
Fat:
19 g
Lamb Tagine & Couscous
Tender, slow-cooked lamb simmered in a rich, spiced sauce with dates and aromatic herbs, served over fluffy couscous for a hearty and flavorful North African-inspired dish.
Thai Red Beef Curry & Wild Rice
A fragrant Thai red curry with tender beef, creamy coconut milk, and aromatic spices, served alongside nutty wild rice for a perfectly balanced, comforting dish.
Jamaican Jerk Chicken
A spicy, flavorful dish with chicken marinated in a mix of peppers, spice and herbs, then grilled for a smoky, charred finish. The combination of spicy, smoky and slightly sweet elements makes this an unforgettable dish.
Authentic Aromatic Thai Yellow Chicken Curry
This delightful dish is packed with fresh aromatics such as lemongrass, ginger, garlic, chilli and lime. These flavours meallowed amongst a cumin, turmeric and coconut milk base create a delectable dish we know you will crave every night of the week.
