Savour the succulent flavours of our new Oven Baked Cod in Tomato & Chickpea Sauce. Tender cod fillets are gently baked to perfection, then served in a luscious tomato and chickpea sauce. The combination of delicate fish and hearty chickpeas creates a delightful balance of textures, while the rich tomato sauce adds a burst of tangy goodness
Nutritional Info (per portion)
Calories:
558 kcal
Carbohydrates:
83 g
Protein:
34 g
Fat:
10 g
Hearty Irish Beef and Vegetable Ragù Alla Bolognese
This rich and balanced ragù has its origins in Bologna Italy. The ragù hides carrot and celery amongst a wonderful, sweet tomato base, infused with fresh garlic, onion, basil and oregano.
Pork & Apple Stew
Slow-cooked to perfection, this hearty stew is infused with aromatic spices and a rich, savoury broth. Every spoonful is a comforting blend of sweet and savoury, offering a cosy and satisfying dining experience.
Ginger Glazed Pork Noodle Stir Fry
Our Pork Noodle Stir Fry is a delicious and satisfying dish that combines the savoury flavours of tender pork, stir-fried vegetables, and fresh egg noodles. The pork in this dish is stir-fried in a hot wok until it's golden brown and caramelised on the outside, while still juicy and tender on the inside. The result is a dish that's bursting with flavour and texture, with each bite offering a delicious combination of tender pork, crunchy vegetables.
Chickpea & Squash Tagine with Couscous
A hearty, aromatic dish featuring tender chickpeas and sweet squash simmered with warm Moroccan spices like cumin and cinnamon. Served over fluffy couscous, it’s a comforting, flavorful vegetarian meal with a perfect blend of sweet and savory notes.
