A vibrant dish featuring pan-seared seabass with crispy skin, served alongside tender baby potatoes and a colorful medley of Mediterranean vegetables like bell peppers, courgette, and cherry tomatoes. The dish is fresh, light, and bursting with herb-infused flavors.
Nutritional Info (per portion)
Calories:
548 kcal
Carbohydrates:
66 g
Protein:
40 g
Fat:
14 g
Classic Creamy Butternut Squash Risotto
An Italian springtime favourite. Enjoy the sweet butternut squash nuggets amongst the rich parmesan infused creamy rice.
Fish Cakes, Roast Root Veg & Sweet Chilli Dip
Indulge in our freshly made fish cakes, served with roasted root vegetables and a sweet chilli dip. The fish cakes are perfectly seasoned and cooked to golden-brown perfection. The roasted root vegetables add natural sweetness, while the sweet chilli dip adds that satisfying kick. A perfect combination of flavours and textures.
Beef Bolognese & Fusili Pasta
The history of Bolognese sauce, traces back to the city of Bologna in northern Italy. Our slow-simmered rich and hearty Bolognese sauce hugs each twist of tender fusili pasta Made with premium Irish beef, aromatic herbs, and simmered tomatoes, this classic dish transports you to the sun-kissed streets of Bologna with each mouthful. Buon appetito!
Pulled Ham, 'Slaw & Potato Salad
Treat yourself to our new Pulled Ham, 'Slaw & Potato Salad. Tender pulled ham, slow-cooked and packed with flavour, is served alongside a refreshing 'slaw made with crisp red cabbage and a tangy dressing, accompanied by a creamy and satisfying potato salad.
