A vibrant dish featuring pan-seared seabass with crispy skin, served alongside tender baby potatoes and a colorful medley of Mediterranean vegetables like bell peppers, courgette, and cherry tomatoes. The dish is fresh, light, and bursting with herb-infused flavors.
Nutritional Info (per portion)
Calories:
548 kcal
Carbohydrates:
66 g
Protein:
40 g
Fat:
14 g
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