Veggie Satay is a flavorful dish featuring tenderstem broccoli, red pepper, and baby corn, all stir-fried and tossed with egg noodles. The rich satay sauce is made with white onion, garlic, peanut butter, fish and soy sauces, tamarind and tomato pastes, crushed peanuts, coconut milk, stock, fresh ginger, green chilli, lemongrass, and lime. This aromatic blend creates a harmonious mix of savory, sweet, and spicy flavors for a satisfying meal.
Nutritional Info (per portion)
Calories:
481 kcal
Carbohydrates:
66 g
Protein:
16 g
Fat:
17 g
Wheat
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Fish
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Peanuts
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Soybeans
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Celery
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Jamaican style Jackfruit, Rice & Beans
Embark on a culinary journey to the sunny Caribbean with our new Jamaican Style Jackfruit, Rice & Beans. Savory and tender jackfruit, marinated in a delightful blend of Jamaican spices, takes centre stage in this vibrant dish. Served with aromatic rice and hearty beans, it offers a harmonious balance of flavours and textures. Immerse yourself in the exotic taste of the islands with this plant-based delight, capturing the essence of Jamaican cuisine in every bite.
Sweet Chilli Salmon & Couscous Roast Veg
Tender salmon glazed in a sweet and spicy chilli sauce, served with fluffy couscous and a colourful medley of roasted vegetables. A delicious, balanced meal combining bold flavours with fresh, wholesome ingredients.
Vegetable Packed Chilli Bowl
Our fresh Veggie Chilli Bowl is a hearty and nutritious vegetarian dish that is packed with flavour and texture. It features a delicious mix of fresh vegetables, carrots, onions, tomatoes, and beans, simmered in a spicy and aromatic chilli sauce. Accompanied by a side of lightly roasted potatoes, making it a satisfying and healthy meal that will leave you feeling full.
Balsamic Salmon Salad
A fresh and flavorful salad featuring tender balsamic-glazed salmon served over butternut squash and crisp vegetables . Perfectly balanced with savory, tangy, and refreshing flavors.
