Veggie Satay is a flavorful dish featuring tenderstem broccoli, red pepper, and baby corn, all stir-fried and tossed with egg noodles. The rich satay sauce is made with white onion, garlic, peanut butter, fish and soy sauces, tamarind and tomato pastes, crushed peanuts, coconut milk, stock, fresh ginger, green chilli, lemongrass, and lime. This aromatic blend creates a harmonious mix of savory, sweet, and spicy flavors for a satisfying meal.
Nutritional Info (per portion)
Calories:
481 kcal
Carbohydrates:
66 g
Protein:
16 g
Fat:
17 g
Wheat
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Fish
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Peanuts
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Soybeans
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Celery
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Spinach & Ricotta Lasagne
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Honey Mustard Chicken, Baby Potato Wedges & Mixed Veg
This dish features succulent Honey Mustard Chicken paired with crispy Baby Potato Wedges and a colorful mix of fresh vegetables. The chicken is coated in a tangy and sweet honey mustard sauce, while the potatoes are seasoned with herbs and spices for a savory crunch. The medley of mixed vegetables adds a healthy and flavorful balance to the dish. It's a satisfying and wholesome meal that's sure to please your taste buds.
Charred Mediterranean Vegetable and Basil Pesto Pasta
Another great dish you can enjoy chilled if you are on the go or reheated if you are needing a little more warmth in your soul. Made with a generous serving of our freshly made spinach, basil and walnut pesto this dish is filled with goodness.
Seabass, Baby Potato & Mediterranean Veg Medley
A vibrant dish featuring pan-seared seabass with crispy skin, served alongside tender baby potatoes and a colorful medley of Mediterranean vegetables like bell peppers, courgette, and cherry tomatoes. The dish is fresh, light, and bursting with herb-infused flavors.
