Transport your taste buds to the vibrant flavours of the Caribbean with our new Caribbean Style Pulled Beef. Slow-cooked to perfection, the tender and succulent beef is infused with a tantalising blend of aromatic spices, tropical fruits, and a hint of heat. Each bite offers a harmonious balance of sweet, savoury, and spicy notes, taking you on a culinary journey to the sunny islands.
Nutritional Info (per portion)
Calories:
603 kcal
Carbohydrates:
68 g
Protein:
38 g
Fat:
21 g
Thai Red Chicken Curry & Wild Rice
Thai cuisine is renowned for its bold flavours and aromatic dishes. Red curry, a staple in Thai cooking, has undergone various adaptations globally, with chefs incorporating their own twists while preserving the essence of the original flavours. Our perfectly balanced take on this classic is set to be a crowd-pleaser.
Tomato & Chorizo Rigatoni
Experience a burst of flavour with our new Tomato & Chorizo Rigatoni. Al dente rigatoni pasta is tossed in a robust tomato sauce, infused with smoky and spicy chorizo. Each bite delivers a delightful combination of tangy tomatoes, savoury chorizo, and perfectly cooked pasta. The rich flavours and textures come together to create a satisfying and unforgettable dining experience. Indulge in this mouthwatering dish that will leave you craving another forkful.
Mild Chicken Korma with Tomato and Flaked Almond
The Korma's origins date back to the Mughal Empire, who's diet was inspired by Central Asia and Islamic cuisine. This is a mild curry that uses a careful blend of seven spices, fresh ginger, garlic, onion, tomato, ground almond and coconut milk to create a sweet and fragrant dish.
Chickpea and Cauliflower Floret Falafel with Spiced Rice and Raita Dip
An incredible symphony of flavours and textures. These freshly made koftas make a wonderful bite for a well traveled palate wishing to revisit the middle east.
