This slow cooked, fresh, modern, healthy take on this historical dish is something that must be tasted to be believed. We used jackfruit as a substitute for lamb in order to significantly reduce the amount of fat and cholesterol, as the chickpeas already offered us our necessary protein. A great dish for a worldly pallet who would like a great example of a plant based dish.
Nutritional Info (per portion)
Calories:
505 kcal
Carbohydrates:
102 g
Protein:
13 g
Fat:
5 g
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