Baked Honey Orange Sea Bass and Spinach Lentils

Fish ,
Gluten Free

Baked Orange & Honey Sea Bass with Spinach Lentils

Nutritional Info (per portion)

Calories: 549 kcal
Carbohydrates: 79 g
Protein: 48 g
Fat: 8 g

Allergens

Peanuts (Sea Bass)
Nuts (Stock Cube (may also contain traces of Egg, Soybeans & Mustard))
Celery (Mustard)

Discover DropChef
Recipe Kits

Get started

You might also like

Baked Salmon with Kale & Mint Roast Potatoes The key to flavour in this dish is baking the salmon and the baby potatoes together. This really fuses the tastes of the dish together. The kale is a unique side dish which makes use of our favourite Wicklow kale with the added bite of a mustard and lemon juice mix. Tangy and yummy!
Mixed Vegetable & Pesto Potato Salad This delicious dish features a Summer salad of Irish Maris Piper potatoes, green beans, and spring onions brought to life by The Happy Pear Lovely Basil Pesto. Tweet or Instagram @TheHappyPear and say thanks for the fresh pesto they made just for us this week!
Fresh Haddock with Tenderstem Broccoli & Samba Rice This traditional Brazilian rice recipe gets its yellow colour from the turmeric. Accompanied with Irish haddock,tenderstem broccoli, cherry tomatoes and farofa means. This flavoursome dish captures the tastes of Brazil.
Teriyaki Salmon with Shaved Carrot & Sesame Egg Noodles This teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any lengthly marinating, but is super flavorful. The salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce (which is great on chicken too!). The carrot shavings are also a great way to get extra veg in!