Known as just “Chili” in the US, Chilli Con Carne is a classic recipe that everyone should know. While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), it seems there is evidence that traces the origins of Chilli Con Carne back to Spain. Our vegetarian version is made to not be too spicy.
Nutritional Info (per portion)
Calories:
477 kcal
Carbohydrates:
72 g
Protein:
18 g
Fat:
13 g
Lamb Tagine & Couscous
Tender, slow-cooked lamb simmered in a rich, spiced sauce with dates and aromatic herbs, served over fluffy couscous for a hearty and flavorful North African-inspired dish.
Chickpea & Cauliflower Balls, Curried Rice & Yogurt Dip
Crafted with love and a dash of Irish wisdom, this wholesome creation celebrates health and happiness. Our pilaf-style fluffy basmati rice is flavoured with everyday curry powder to give it a manageable punch of flavour. The chickpea and cauliflower Balls are the perfect low-calorie pairing to this dish, packed with flavour and served with a smooth siding of yogurt dip.
Thai Red Beef Curry & Cauli Rice
A fragrant Thai red curry with tender beef, creamy coconut milk, and aromatic spices, served alongside cauliflower rice for a perfectly balanced, comforting dish that’s flavorful yet low in calories.
Teriyaki Chicken with Mixed Vegetable Rice
Teriyaki style chicken in our sweet and sticky homemade marinade. Served on a bed of soya infused mixed vegetable tossed rice.
