Discover the spicy allure of our Szechuan Pork served atop fragrant Basmati Rice. Inspired by the vibrant flavors of the East. Each tender bite of pork sings with the fiery notes of Szechuan peppercorns. Szechuan, also spelled Sichuan, is a region in southwest China renowned for its bold and spicy cuisine. The cuisine of Szechuan is characterized by the use of Szechuan peppercorns.
Nutritional Info (per portion)
Calories:
562 kcal
Carbohydrates:
85 g
Protein:
33 g
Fat:
10 g
Soybeans
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Celery
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Sesame Seeds
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