A hearty yet wholesome dish that showcases tender, seared Irish steak served alongside a flavorful orzo pasta infused with the earthy richness of chestnut mushrooms, the fresh vibrance of baby spinach, and the aromatic notes of garlic and shallots.
Nutritional Info (per portion)
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Calories:
582 kcal
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Carbohydrates:
39 g
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Protein:
43 g
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Fat:
26 g
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Wheat
(Orzo)
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Celery
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))
