Chilli Con Carne is one of our most popular dishes on our Classic Plan, so we decided to do the cooking for you! While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), there is evidence that traces the origins of Chilli Con Carne back to Spain. Our version is made with zucchini, deliciously balanced spices, and a gentle level of heat, making it a low-calorie, flavour-packed dish that will leave you craving more!
Nutritional Info (per portion)
Calories:
294 kcal
Carbohydrates:
27 g
Protein:
27 g
Fat:
10 g
Alberto's Alternative Pancetta and Mixed Mushroom Carbonara
Secretly tweaked to be a healthier take on the most satisfying feel good dish. To plate, reheat first, then stick a long tongs into the center and twirl, transfer to your plate with a spoon underneath, stand the tongs upright and remove them from your swirling tower. Garnish with a simple crank of black pepper then enjoy.
Teriyaki Chicken with Mixed Vegetable Rice
Teriyaki style chicken in our sweet and sticky homemade marinade. Served on a bed of soya infused mixed vegetable tossed rice.
Balsamic Chicken Salad
Savour the freshness of our new Balsamic Chicken Salad. Juicy grilled chicken, marinated in a savoury balsamic glaze, is the star of this vibrant dish. Tossed with a crisp assortment of mixed greens, Red Peppers, and Scallions, each forkful offers a delightful explosion of flavours. Drizzled with a balsamic vinaigrette, this dish is sure to become a fan favourite!!
Cajun-Spiced Baked Salmon with Balsamic Roasted Vegetables and Baby Potato Wedges
This mouthwatering dish features a delectable, perfectly seasoned salmon fillet, baked to tender perfection. Paired with a colourful medley of balsamic roasted veggies like red peppers, courgette, red onion and baby potato wedges. This meal is very nutritious and a great option for anyone looking to eat a balanced and flavorful meal.
