Chilli Con Carne is one of our most popular dishes on our Classic Plan, so we decided to do the cooking for you! While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), there is evidence that traces the origins of Chilli Con Carne back to Spain. Our version is made with zucchini, deliciously balanced spices, and a gentle level of heat, making it a low-calorie, flavour-packed dish that will leave you craving more!
Nutritional Info (per portion)
Calories:
294 kcal
Carbohydrates:
27 g
Protein:
27 g
Fat:
10 g
Thai Red Chicken Curry & Wild Rice
Thai cuisine is renowned for its bold flavours and aromatic dishes. Red curry, a staple in Thai cooking, has undergone various adaptations globally, with chefs incorporating their own twists while preserving the essence of the original flavours. Our perfectly balanced take on this classic is set to be a crowd-pleaser.
Chicken Spice Bag
Curb those mid-week cravings with this delicious “Fake Away”! Made with tender, grilled chicken marinated in a delightful blend of exotic spices, accompanied by a wholesome mix of roasted veggies and crispy rough-cut fries. This guilt-free feast will satisfy any cravings! Be sure to savour this one bite at a time!
Roasted Ratatouille Pasta
Savour the rustic flavours of our new Roasted Ratatouille Pasta. A symphony of roasted vegetables including eggplant, zucchini, bell peppers, and tomatoes, are tossed with al dente pasta, creating a harmonious blend of textures and tastes. Infused with aromatic herbs and garlic, this dish is a celebration of Mediterranean cuisine. Indulge in the vibrant colours and robust flavours of this wholesome and satisfying pasta that will transport your palate to the sun-kissed countryside of Provence.
Mild Chicken Korma with Tomato and Flaked Almond
The Korma's origins date back to the Mughal Empire, who's diet was inspired by Central Asia and Islamic cuisine. This is a mild curry that uses a careful blend of seven spices, fresh ginger, garlic, onion, tomato, ground almond and coconut milk to create a sweet and fragrant dish.
