Explore Gluten Free Recipes

Loaded Greek Potato Bowls With Crispy Chicken Thighs

Marbella-Style Chicken with Olives & Dates

Inspired by classic Mediterranean flavours, balancing savoury, sweet, and tangy notes. We use chicken thighs for this dish—not only are they tender and juicy, but their richer flavour stands up beautifully to the briny olives and caramelised dates. While thighs are often seen as a humble cut, in dishes like this they shine, bringing depth and succulence that elevate the whole plate.

Bangkok Style Pork & Peanut Curry with Brown Rice

A cozy pork and peanut curry with creamy coconut sauce, warm spices, and a touch of crunch, served with hearty brown rice.

Olly’s Hot Honey Irish Beef Bowl

A vibrant, protein-packed dish featuring tender Irish beef mince seasoned with garlic, cumin, and smoked paprika, served over roasted sweet potato. Fresh salad leaves, juicy cherry tomatoes, and tangy red onion add crunch and brightness, while low-fat sour cream and a drizzle of Olly’s signature hot honey bring creamy, sweet-spicy balance. A splash of red wine vinegar ties it all together for a fresh yet hearty flavor.

Irish Steak with O’Sheas Farm Truffled Mashed Potatoes

Juicy Irish steak served with rich truffle-infused mashed potatoes made from fluffy Baker potatoes from O’Shea’s Farm. Topped with a creamy mushroom and red onion sauce for a comforting, flavour-packed dish that celebrates the best of local Irish produce.

Kish Fish Wild Atlantic Haddock with Beetroot & Butter Basted Potato Cakes, Charred Scallion, Broccoli & Wild Garlic Pesto

This meal is a beautiful balance of flavours and textures—earthy, sweet, and creamy beetroot and potato cakes, tender fish with smoky scallions, and the vibrant pesto bringing everything together. Enjoy!

Quick Cambodian Yellow Haddock Curry

Cambodian cuisine developed more than 1,000 years ago and its central staple is rice. Rice, like much of Asia, is paramount to Cambodian dining with almost every meal eaten with a bowl of rice. This delicious dish will bring you the great Cambodian curry taste, a delicious coconut-milk-based curry, with whole grain rice, providing more nutrients like fiber, protein, antioxidants, and certain vitamins and minerals.

Ray Collier’s hand-selected Pork Fillet Wrapped in Bacon with Smashed Potato Hash, Millview Farm Crispy Kale, Iona Farm Wilted Wild Garlic & Kale, Keeling’s Black Apple Butter, Olly’s Farm Hot Dublin Honey Glaze

Ray Collier's hand-selected Pork Fillet Wrapped in Bacon, Smashed Potato Hash, Millview Farm Crispy Kale, Iona Farm Wilted Wild Garlic & Kale, Keeling's Black Apple Butter, Olly’s Farm Hot Dublin Honey Glaze

Lean Pork with Roasted Pepper & Butterbean Pesto Salad

Tender pork loin paired with smoky roasted peppers and a vibrant butter bean pesto salad, bursting with fresh herbs and zesty flavors. Perfectly balanced and deliciously wholesome!

Crispy Seabass Salmoriglio with Seasonal Vegetables

A flavorful dish featuring perfectly seared seabass with a crispy skin, topped with a zesty salmoriglio sauce made from lemon, garlic, olive oil, and herbs. It's served alongside a medley of fresh, seasonal vegetables, adding vibrant color and balanced nutrition to the plate.

Smoked Haddock Kedgeree with Masala Rice & Cooling Yoghurt

A fragrant blend of flaked smoked haddock, spiced masala rice, and aromatic herbs, topped with a dollop of refreshing yoghurt for a perfectly balanced, flavorful dish.

Sticky Mango Chicken With Bombay Potatoes & Kachumber Salad

A vibrant and flavorful dish. The chicken is coated in a sweet and tangy mango glaze, perfectly balancing juicy, sticky goodness with a hint of spice. Paired with spiced Bombay potatoes and a refreshing Kachumber salad made with cucumber, tomato, and red onion, this dish offers a delicious mix of sweet, savory, and fresh flavors in every bite.