This rich and hearty sauce has become a staple in Italian cuisine. Slow-cooked to perfection, this dish exudes warmth and comfort, transporting you to the rustic charm of an Italian kitchen.
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Thai cuisine is renowned for its bold flavours and aromatic dishes. Red curry, a staple in Thai cooking, has undergone various adaptations globally, with chefs incorporating their own twists while preserving the essence of the original flavours. Our perfectly balanced take on this classic is set to be a crowd-pleaser.
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Don’t miss out on our Homemade Beef Brisket Pie—succulent, slow-cooked beef brisket encased in a golden, flaky crust is a bit like a warm hug from Granny herself. Wholesome, rich in flavours and downright delightful.
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Try our delicious Italian Cacciatore! Fresh succulent, grilled chicken breast simmered in a robust tomato sauce, infused with aromatic herbs served with rice is sure to hit the spot and leave you craving for more!
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Chilli Con Carne is one of our most popular dishes on our Classic Plan, so we decided to do the cooking for you! While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), it seems there is evidence that traces the origins of Chilli Con Carne back to Spain. Ours is made to not be too spicy and will leave you craving more!
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An incredible symphony of flavours and textures. These freshly made koftas make a wonderful bite for a well traveled palate wishing to revisit the middle east.
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Creamy coconut curry is made with a careful combination of seven different spices. Packed with onion, fresh herbs, carrots, dessicated coconut and tender chicken pieces throughout. Served on a fluffy bed of basmati rice.
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Crunchy walnuts, crumbly feta and sweet sundried tomato pair perfectly with our homemade red pepper pesto. A great meal for busy days when you are on the go as it is best served cold.
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Another great dish you can enjoy chilled if you are on the go or reheated if you are needing a little more warmth in your soul. Made with a generous serving of our freshly made spinach, basil and walnut pesto this dish is filled with goodness.
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Crunchy walnuts, crumbly feta and sweet sundried tomato pair perfectly with our homemade red pepper pesto. A great meal for busy days when you are on the go as it is best served cold.
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This delightful dish is packed with fresh aromatics such as lemongrass, ginger, garlic, chilli and lime. These flavours meallowed amongst a cumin, turmeric and coconut milk base create a delectable dish we know you will crave every night of the week.
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The Korma's origins date back to the Mughal Empire, who's diet was inspired by Central Asia and Islamic cuisine. This is a mild curry that uses a careful blend of seven spices, fresh ginger, garlic, onion, tomato, ground almond and coconut milk to create a sweet and fragrant dish.
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