Mild Chicken Korma with Tomato and Flaked Almond & Cauli Rice

The Korma's origins date back to the Mughal Empire, whose diet was inspired by Central Asian and Islamic cuisine. This mild curry uses a careful blend of seven spices, fresh ginger, garlic, onion, tomato, ground almond, and coconut milk to create a sweet and fragrant dish, served alongside light and fluffy cauliflower rice. Low in calories but full of flavour, it’s a lighter way to enjoy the rich, aromatic taste of a classic Korma.