A hearty, aromatic dish featuring tender chickpeas and sweet squash simmered with warm Moroccan spices like cumin and cinnamon. Served over fluffy couscous, it’s a comforting, flavorful vegetarian meal with a perfect blend of sweet and savory notes.
Nutritional Info (per portion)
Calories:
473 kcal
Carbohydrates:
89 g
Protein:
14 g
Fat:
7 g
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