The must has been fermented in stainless steel tanks under a controlled temperature of between 28 ° C and 30 ° C. This is followed by the maceration of 7 days, in order to add as much color, aromas and taste as possible.
In this ruby red wine you can discover delicious aromas of red fruit, such as plums, cherries and strawberries together with hints of cinnamon. In the mouth, this Merlot is flexible with full body and soft tannin.
Tasting Note:
Spicy dark fruit tastes, with notes of pepper, cinnamon and vanilla are enhanced by wonderful smoky oak.
Food Match:
We have paired this with Beef & Vegetable Stir-fry with Hokkien Noodles
Bodegas Navajas Rosado
A family winery that was founded in 1918 as Bodegas Arjona, but in 1983 the Navajas family became the sole shareholders and changed its name to Bodegas Navajas. Navajas believes that the quality of the wine begins in the vineyards and for this reason they monitor and control the vineyards which belong to their growers in the Rioja Alta and Rioja Baja. Tasting Note: It has a pale pinkish, salmon-colored color, typical of rosé wines from this area. It has a soft aroma of ripe fruit and flowers that together with its light but broad taste is manifested throughout its “journey”, leaving a fresh and warm finish on the palate. Food Match: We have paired this with Chipotle Haddock with Avocado and Crispy Baby Potatoes
Campo Flores Blanco Orgánica
Campo Flores is made by Irish winemaker Fergal Tynan in Azagra in the Eastern part of Rioja. We have sourced this wine especially from organic vineyards in the area. It is a cracking white Tasting Note: Made with Macabeo Sauvignon Blanc and Verdejo, this is fresh, creamy, textured and delicious. It is all we want from a classic Spanish White wine and it is Vegan, organic and Biodynamic as well. Delicious! Food Match: We have paired this with Flaked Salmon and Turmeric Basmati rice/b>
Smoked Bacon & Cheese Potato Hash
** 2 SERVINGS INSIDE ** Choose a satisfying and flavorful way to start your day, our Potato Hash promises a hearty morning delight especially when we add our Smoked Bacon and cheese pairing.
Bodegas Navajas Rioja Tinto
A family winery that was founded in 1918 as Bodegas Arjona, but in 1983 the Navajas family became the sole shareholders and changed its name to Bodegas Navajas. Navajas believes that the quality of the wine begins in the vineyards and for this reason they monitor and control the vineyards which belong to their growers in the Rioja Alta and Rioja Baja. All the grapes are hand picked at the end of September/begining of October. Fermentation is in temperature controlled stainless steel vats using natural yeasts. The wine is blended before the malolactic fermentation takes place which is followed by a further few months ageing in steel prior to bottling. Tasting Note: Bright cherry red in colour, the nose is full of ripe red berries and a touch of spice. The palate is dry and soft with juicy fruit, gentle tannins and fine balancing acidity. Food Match: We have paired this with Hoisin Pork & Mushroom Ramen Bowl
