Savour the rustic flavours of our new Roasted Ratatouille Pasta. A symphony of roasted vegetables including eggplant, zucchini, bell peppers, and tomatoes, are tossed with al dente pasta, creating a harmonious blend of textures and tastes. Infused with aromatic herbs and garlic, this dish is a celebration of Mediterranean cuisine. Indulge in the vibrant colours and robust flavours of this wholesome and satisfying pasta that will transport your palate to the sun-kissed countryside of Provence.
Beef Bolognese & Fusili Pasta
The history of Bolognese sauce, traces back to the city of Bologna in northern Italy. Our slow-simmered rich and hearty Bolognese sauce hugs each twist of tender fusili pasta Made with premium Irish beef, aromatic herbs, and simmered tomatoes, this classic dish transports you to the sun-kissed streets of Bologna with each mouthful. Buon appetito!
Thai Red Chicken Curry & Wild Rice
Thai cuisine is renowned for its bold flavours and aromatic dishes. Red curry, a staple in Thai cooking, has undergone various adaptations globally, with chefs incorporating their own twists while preserving the essence of the original flavours. Our perfectly balanced take on this classic is set to be a crowd-pleaser.
Classic Creamy Butternut Squash Risotto
An Italian springtime favourite. Enjoy the sweet butternut squash nuggets amongst the rich parmesan infused creamy rice.
Traditional Protein Packed Lentil and Sweet Potato Dhal
The Dahl is one of India's most popular dishes and has always used lentils as its core source of protein. Furthermore we also benefit from them as a source of fibre. The base of the dhal is made from scratch, sauteing the aromatics, then tomato and then adding and balancing the seven spices as the coconut milk is stirred through. Both the lentils and the sweet potato have a low glycaemic index (GI), this means that these ingredients have a slow release of energy into the bloodstream which is good for you and also helps with appetite control.