This classic wholesome feel good dish is a hug for the soul. We've slightly optimised it with lean Irish beef, and both sweet potato and Maris Piper to balance flavour, tradition and our health. Enjoy. This classic wholesome feel good dish is a hug for the soul. We've slightly optimised it with lean Irish beef, and both sweet potato and Maris Piper to balance flavour, tradition and our health. Enjoy.
Nutritional Info (per portion)
Calories:
459 kcal
Carbohydrates:
52 g
Protein:
29 g
Fat:
15 g
Chilli Lime Cod & Noodle Stir Fry
Come on a zesty journey with our new Chili Lime Cod & Noodle Stir Fry. Flaky cod fillets, marinated in a tangy chilli lime sauce, take centre stage in this vibrant dish. Stir-fried with a medley of fresh vegetables and tender noodles, every bite bursts with bold and refreshing flavours. Experience the perfect harmony of citrusy zest and delightful textures in this wholesome and satisfying stir fry.
Pork Meatballs with Homemade Tomato & Basil Sauce
Indulge in our Pork Meatballs with Homemade Tomato & Basil Sauce. Each tender and flavorful pork meatball is lovingly crafted and cooked to perfection. Tossed in a luscious homemade tomato sauce bursting with the freshness of aromatic basil. The combination of juicy meatballs and rich, tangy sauce that creates mouth watering flavours that will leave you craving more.
Feta & Cherry Tomato Salad with Honey Lemon Vinaigrette
This delicious salad is refreshing and really satisfying with all-time classic flavor combinations. This is a vibrant and flavorful dish that will bring you the sweetness of the tomatoes (Cherry tomatoes are at their sweetest in Summer!), the tangy, fresh, and briny flavor of the feta with its creamy texture, and the tart and sweet of the Honey Lemon Vinaigrette.
Alberto's Alternative Pancetta and Mixed Mushroom Carbonara
Secretly tweaked to be a healthier take on the most satisfying feel good dish. To plate, reheat first, then stick a long tongs into the center and twirl, transfer to your plate with a spoon underneath, stand the tongs upright and remove them from your swirling tower. Garnish with a simple crank of black pepper then enjoy.
