Another great dish you can enjoy chilled if you are on the go or reheated if you are needing a little more warmth in your soul. Made with a generous serving of our freshly made spinach, basil and walnut pesto this dish is filled with goodness.
Nutritional Info (per portion)
Calories:
419 kcal
Carbohydrates:
57 g
Protein:
13 g
Fat:
16 g
Wheat
()
Milk
()
Nuts
(Walnut)
Chipotle Bean Bowl
A hearty, smoky bowl of chipotle-seasoned beans topped with fresh veggies and a squeeze of lime—simple, bold, and packed with plant-powered flavor.
Aubergine & Butterbean Bolognese with Roasted Carrot & Parsnip Wedges
Our new Aubergine & Butterbean Bolognese is a delicious vegetarian twist on the classic Italian dish. The dish features tender pieces of roasted aubergine and butterbeans simmered in a rich tomato sauce with fragrant herbs and spices. Served alongside carrrot & parsnip Wedges.
Roasted Cauliflower Korma & Basmati Rice
Tender roasted cauliflower in a creamy, spiced korma sauce, served with fragrant basmati rice — rich and comforting.
Mediterranean Charred Mixed Pepper Pesto Pasta
A vibrant, flavor-packed dish featuring roasted bell peppers blended into a zesty pesto, tossed with al dente pasta, and finished with a touch of olive oil, fresh herbs, and parmesan cheese. A colorful and aromatic taste of the Mediterranean in every bite.
