With our hectic lifestyles, it can sometimes feel like we’re in an endless rush to get things done. At the end of a busy day, often what gets pushed aside is dinner. At DropChef we believe that taking time to share good food with great people is at the core of living well.

At DropChef, we believe that you should try to make the world a better place. Our Cook-One-Feed-One™ initiative is at the heart of this idea. We partner with ValidNutrition to ensure that for every meal you cook with DropChef, we’ll donate one meal to a child in need.

Brian Topping
Chief of Flavour

From an early age, Brian’s love of food stemmed from his grandmother. She would cook exotic meals that would spark Brian’s imagination and ultimately ignite his passion for great food. Brian’s philosophy is taking traditional combinations and adding a modern twist of flavour – to create a unique dish.

The foundation is always great locally sourced ingredients with great natural flavours. This is combined with the belief that midweek cooking should be quick, delicious, and most importantly fun! Brian is passionate about food and hopes to share that passion with you through his weekly dishes.

T H E

team

Ryan Scott
Scrambled Eggs Expert
Roman Grogan
Professional Coffee Maker
Sam O’Byrne
Happy Hippo Connoisseur