Irish Festive Roast

This plant based roast is the perfect solution for you if you are trying to add a flavourful, nutritious add on to your Christmas dinner. Stuffed with a mouth-watering selection of chestnut, cranberry and mushroom. This makes a great alternative for those catering for people who prefer not to eat meat and those who want to try something delicious and new.

Ingredients: Seitan Flour (wheat), Mushrooms (15.3%), Onions, Water, Cannellini Beans, Celery, Pearl Barley, Chestnuts (4.2%). Dijon Mustard (sulphites). Rapeseed Oil, Dried Cranberries (2.1%), Garlic, Apple Cider Vinegar, Salt, Black Pepper, Herbs.